My mom made this pizza for us when I was visiting with her last month. She’s 81 years young and has been on her own low-carb journey. She’s lost 30 pounds and is now maintaining instead of trying to lose any more. YaY 🙂
I am so proud of my mama–she knows her way around the blogging world and is the best cook I know. My sister is next best 🙂 This one is similar to fathead but uses a little Parmesan cheese rather than mozzarella and is nut-free. It’s easier than fathead and I like the taste equally well. If you have patience to wait for it to cool a bit, you can pick it up and eat it like regular pizza. If you’re like me and want a piece right away, you may have to use a fork!
1 pkg cream cheese
1/4 tsp pepper
1 tsp garlic powder
1/4 cup grated parmesan
Beat together well. Spread in a 9 x 13 inch pan and bake at 350 til golden brown.
Eight slices, each one: 132 calories, 1 carb, 12 fat, 5 protein.
Top with your favorite pizza toppings and bake again til bubbly.