This is an excerpt from a bi-monthly email that I send out after our local meetings. If you’d like to get those emails directly, you can sign up at the bottom of this post. No spamming and I don’t share your address with anyone else. So nice to see...
I’ve been on an ice cream kick lately. I found Rebel ice cream at our local HyVee, which is pretty good. The texture isn’t quite right to me, but it’s not bad if you don’t want to make your own. But remember how good homemade ice cream is? Well,...
If you’re new to keto and you’d like to get more information on how and why this way of eating works for weight loss and wellness, be sure to check out our favorite resources. We took a little hiatus from our June meetings because 1) We moved! To Chatham,...
Summer’s in full-swing and I had this sudden craving for BBQ sauce. It can be hard to find prepared condiments that are truly keto-friendly so if you’re willing to take just a few minutes; this one is easy, quick, delicious, with no need to worry about sugars or fillers....
When I first started this way of eating, this cheesecake fluff was very helpful. It’s tasty, easy to make, and filling. Later on, I found my cravings for sweets subsided, so we don’t have it very often these days. But we’ve been on vacation and I thought it would...
I recently learned that our local Vitamin Shoppe is carrying Fat Snax, a keto cookie; and Drop an F Bomb, which are packets of nut butters for on-the-go or travel situations. The chocolate version of the F Bombs have sugar (so the caution to read ingredient lists stands as...
I recently discovered that my grandson is a meatball fan. Okay, so these aren’t Olive Garden meatballs, but he and the rest of the family loved these! Mark enjoyed this appetizer on the patio before the rest of the fam arrived. I mixed two pounds of ground beef, one...
Welcome to our newcomers at the Unity meeting this week! With daylight savings time, it was still light when we arrived at the meeting! I’m so looking forward to warmer weather and longer days 🙂 If you’d like to get more information on how and why this way of...
To make this garlic aioli, I blended 6 cloves of garlic to into a batch of fresh mayo (recipe below). You can add more or less garlic, depending on your own tastes. Slather it on a bunless burger or serve as a side with any meat or vegetable. For...
This has become our favorite way to have pizza. No, there’s no crust. But really, we do not miss crust anymore. How is that possible? I dunno. As much as we loved bread all our lives; after three years eating keto, we’re all about the main ingredients–cheese, sauce, meats,...