Some shots of meals that we’ve enjoyed at our local restaurants lately: The salad bar with steak & brocooli at Alexander’s: A hot dog at the ballgame! We didn’t bother asking for it without the bun, we just ignored it 🙂 This plate of bacon was ordered as...
I have always loved Reuben’s. I remember my mama making them for us when we were growing up and they were always a special favorite. So let’s make a keto version 🙂 Commercially prepared thousand island dressing is definitely not a keto option. So it’s time to make up...
This was dessert on Mother’s Day this year, strawberry “pretzel” salad. I made a version of this the very first mother’s day after going low carb and I remember how happy I was that we could have dessert and still be losing weight and getting Mark’s blood sugars down. ...
I made up a batch of this cheese sauce this week and had it over vegetables, scrambled eggs, and again alongside steak. You can use pretty much any cheese you’d like–mozzarella, cheddar, gouda, etc. It’s very similar to the alfredo sauce. I hope you’ll try it! Heat gently together...
This is our third keto Easter! Basic, but really good food. And here’s my plate. You’ll often find green beans, salad with homemade Italian and Ranch dressings, deviled eggs, and Fox Hill Kitchen rollz on our holiday menus. And this time we had loaded cauliflower bake which was a...
Last Sunday morning I wanted pancakes. And not just pancakes, but wagon wheel pancakes with bacon & blueberries like we used to have at a local restaurant. So we made it happen! Pancakes: Beat 2 eggs, 2 oz cream cheese, and a tablespoon swerve together til well mixed and...
I often make these quick easy cookies when the grandchildren are coming over. They turn out thin and crispy and we all love them! One recipe makes twelve smaller sized thin cookies, so double it if you’re having more people over. You can also melt the chocolate chips and...
Friday night pizza! I put 12 sandwich pepperoni slices on parchment paper, added mozzarella, a Tbls of rao’s marinara sauce, a sprinkle of parmasean and red pepper flakes on each slice, then baked at 350 til browned and bubbly, A thing of keto beauty 🙂 And...
I love this one! 1 pound mild or hot ground Italian sausage ½ cup finely diced onion or 1 medium onion, finely diced 3 garlic cloves, minced 36 ounces chicken or vegetable stock ¼ teaspoon crushed red pepper flakes 1 teaspoon salt ½ teaspoon pepper ½ cup heavy cream...
Be sure to make a double batch of this awesome Alfredo sauce to have on hand to serve over broccoli, asparagus, or mushrooms. It would also be great over ground beef or a drizzle over steak. It can be stored in the fridge or frozen and reheated for later....