- Mix 1 3/4 cups grated mozzarella cheese and 1/2 cup almond flour together in the food processor.
- Add 2 Tbls. cream cheese, 1 egg, 1/2 tsp salt, 1/2 tsp garlic powder and mix together until the dough sticks together in a ball.
- Roll out between two pieces of parchment paper to desired shape & size. Take off the top paper and bake at 350 degrees about 20 minutes til golden.
- Top with your favorite pizza toppings and bake til cheese is melted & browned.
Some of those pinterest recipes melt the cheese & cream cheese together before mixing and bake both sides of the crust. I haven’t found either of those steps necessary; but if you’re interested, you can find those directions here.
One recipe of the crust will also make 8 mini rounds. Those can be baked, kept in the fridge, and then toasted for breakfast with lots of butter.
If you want cheeze-it crackers, make the recipe using cheddar cheese. Once the crust is baked, cut into cracker or chip shapes & fry in coconut oil.
Once you’ve made this a couple of times, it becomes an easy recipe to make. I can hardly believe that we’ve lost all this weight while still eating good pizza! If you’re on the low-carb way of eating with us, treat yourself to fathead 🙂