These short ribs were fresh cut at Humphrey’s and just beautiful. I browned them in the instant pot, then added 14 oz of beef broth, 14 oz of no-sugar added marinara sauce, a couple of cloves of garlic and a couple tablespoons of Worcestershire sauce with salt & pepper and then pressured on low for 30 minutes. They were amazing!
Sometimes it still seems too good to be true that we get to eat so well. I hope you are eating good low carb high healthy fat too 🙂