Wagon Wheel Pancakes

Last Sunday morning I wanted pancakes.  And not just pancakes, but wagon wheel pancakes with bacon & blueberries like we used to have at a local restaurant.  So we made it happen!

Pancakes:  Beat 2 eggs, 2 oz cream cheese, and a tablespoon swerve  together til well mixed and lumps are gone.  Add 1/4 cup almond flour and 2 tsp baking powder and mix well.  Mix in a tsp of vanilla.  This will make about 4 pancakes, so double the recipe if you’ll need more.

Cook down some frozen blueberries in a saucepan over low heat til soft and slightly thickened.  To make the pancakes wagon wheels, sprinkle with crumbled bacon and top with blueberries 🙂

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