Last Sunday morning I wanted pancakes. And not just pancakes, but wagon wheel pancakes with bacon & blueberries like we used to have at a local restaurant. So we made it happen!
Pancakes: Beat 2 eggs, 2 oz cream cheese, and a tablespoon swerve together til well mixed and lumps are gone. Add 1/4 cup almond flour and 2 tsp baking powder and mix well. Mix in a tsp of vanilla. This will make about 4 pancakes, so double the recipe if you’ll need more.
Cook down some frozen blueberries in a saucepan over low heat til soft and slightly thickened. To make the pancakes wagon wheels, sprinkle with crumbled bacon and top with blueberries 🙂